We will learn how to make delicious Asian dishes - Singapore Stir-Fried Glass Noodles. The students will follow me one step by one step to make this dish together. We will learn how to clean and prepare the ingredients, practice the ingredient's names in Chinese. The students will learn how to marinate the meat using different ingredients. They can ask questions at any time during the class, we will use a knife and cutting board to prepare the food. No Chinese language or cooking experience is needed. Just your passion for Asian food.

Parental Guidance

In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include dried glass noodles, Chinese cooking wine, light and dark sauce, and sugar. For learners with food allergies and food sensitivities, please read the ingredient carefully.

200g chicken thighs, cut into bite-sized pieces
160g dried glass noodles (also known as Mung bean, cellophane, bean thread noodles)
2 tbsp vegetable oil
3 garlic cloves, finely chopped
1 onion, sliced
2 eggs, lightly whisked
½ cup shredded carrot
1 large mild red chili or pepper sliced
3 spring onions (scallions), cut into batons
Marinade:
1 tsp fish sauce
¼ tsp ground black pepper
Stir-fry sauce:
2 tbsp oyster sauce
2 tbsp fish sauce
½ tsp dark sweet soy sauce
½ tsp sugar

Next Thursday, 6pm-6:45pm CST